Tracked shipping to New Zealand with premium packaging for just NZ$15 

Ship to
New Zealand
0

My Account

  • argentina
  • chile
  • colombia
  • españa
  • méxico
  • perú
  • estados unidos
  • internacional

menu

Select your country

Americas

Europe

Rest of the world

portada Dessert Course: Lessons in the Whys and Hows of Baking
Type
Physical Book
Publisher
Author
Language
English
Pages
304
Format
Hardcover
ISBN13
9780744095647

Dessert Course: Lessons in the Whys and Hows of Baking

Benjamin Delwiche (Author) · Dk · Hardcover

Dessert Course: Lessons in the Whys and Hows of Baking - Benjamin Delwiche

Cheaper New Book Imported to New Zealand
Delivery: 01 Sep - 07 Sep Shipping: 18 to 18 business days.
NZ$ 65.32
Faster New Book Imported to New Zealand
Delivery: 07 Aug - 13 Aug Shipping: 2 to 2 business days.
NZ$ 71.04
Import costs and 15% GST included in the price ✅
NZ$ 65.32

Choose the list to add your product or create one New List

Go to My Wishlists
Calculate shipping cost

Synopsis "Dessert Course: Lessons in the Whys and Hows of Baking"

Becoming the baker of your dreams is easy--all it takes is a healthy appetite for learning and pinch of persistence! You don't need a pantry full of specialty ingredients and equipment to become a great baker. You'll quickly learn in Dessert Course that mastering a few foundational skills and understanding the whys and hows of baking science is all you need. Benjamin Delwiche, AKA Benjamin the Baker, is a math teacher by day and renegade social media baking scientist by night. His approach to baking is inspired by his approach to teaching--he's committed to breaking down the mystery of baking success so his audience, like his students, can become stronger and more knowledgeable. First, you'll learn how to break down a recipe, the essential mixing methods, and even how to re-formulate any recipe to make it work to your advantage. Let's say you want to make chocolate chip cookies but you only have a few tablespoons of flour left--using Ben's Baker's Percentages technique, you'll be able to figure out how many cookies you can make. The second half of the book showcases over 30 core recipes with variations--each one includes a flow chart so you can bake your own adventure. You'll be able to visually understand what makes a chewy chocolate chip cookie vs a crispy one and what it will take to get to your desired destination. Above all else, this book is a celebration of the art and science of baking: the ingredients, the recipes, and the concepts that make a baked good both technically successful and undeniably delicious.

Customers reviews

More customer reviews
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)

Frequently Asked Questions about the Book

Is the book original?

All books in our catalog are Original.

In what language is the book written?

The book is written in English.

What is the format of this book?

The binding of this edition is Hardcover.

Questions and Answers about the Book

Do you have a question about the book? Login to be able to add your own question.

Opinions about Bookdelivery

More customer reviews