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portada Dessert and Pastry Specialties
Type
Physical Book
Author
Publisher
Language
English
Pages
68
Format
Paperback
Dimensions
22.9x15.2x0.4 cm
Weight
0.10 kg.
ISBN13
9781533266880
Categories

Dessert and Pastry Specialties

A. C. Hoff (Author) · Createspace · Paperback

Dessert and Pastry Specialties - Hoff, A. C.

New Book Imported to New Zealand
Delivery: 10 Dec - 22 Dec Shipping: 16 to 20 business days.
NZ$ 38.00
Import costs and 15% GST included in the price ✅
NZ$ 38.00

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Synopsis "Dessert and Pastry Specialties"

175 dessert and pastry recipes of World Famous Chefs from United States, Canada and Europe. "PREFACE In presenting to the public this book on DESSERT AND PASTRY SPECIALTIES we feel that we are presenting the most complete authoritative and up-to-date book ever prepares on the subject. The contributors being the finest chefs in the United States, Canada and Europe insure every recipe shown as right. These world famous chefs have given us their special recipes and they have made the explanations so plain and so complete that any one can readily understand them..."

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The book is written in English.

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The binding of this edition is Paperback.

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