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portada Descriptive Sensory Analysis in Practice
Type
Physical Book
Publisher
Author
Year
1997
Language
English
Pages
728
Format
Hardcover
Weight
2.90
ISBN
0917678370
ISBN13
9780917678370
Edition No.
1
Categories

Descriptive Sensory Analysis in Practice

Maximo C. Gacula (Author) · John Wiley & Sons · Hardcover

Descriptive Sensory Analysis in Practice - Maximo C. Gacula

New Book Imported to New Zealand *
Delivery: 09 Apr - 16 Apr Shipping: 3 to 4 business days.
NZ$ 438.15
* Import costs and 15% GST included in the price ✅
NZ$ 438.15
Delivery to any New Zealand address between Thursday, April 09 and Thursday, April 16
Origin: United Kingdom Import costs included in the price ✅
Delivery to any New Zealand address between Thursday, April 09 and Thursday, April 16.

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Synopsis "Descriptive Sensory Analysis in Practice "

In defining sensory properties of products, descriptive techniques that utilize trained panels are used. Arthur D. Little, Inc. pioneered a desriptive technique in the 1950's known as the "Flavor Profile" that laid the foundation for the development of current desriptive techniques used today in academia and industry. Several collections of published papers are reprinted in this book. The main areas covered include dairy products, meats, alcoholic beverages, textile materials and general applications. In addition, Dr. Gacula has prepared 40 pages of new text material on (1) Descriptive Sensory Analysis Methods, and (2) Computer Software. Methods for statistical systems (SAS) computer programs are provided

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