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portada Deliciosas Recetas Anticolesterol 2° Ed (in Spanish)
Type
Physical Book
Author
Publisher
Language
Spanish
Pages
80
Format
Paperback
ISBN13
9789876343909
Edited in
Argentina
Edition No.
0002
Categories

Deliciosas Recetas Anticolesterol 2° Ed (in Spanish)

Eduardo Casalins (Author) · Ediciones Lea · Paperback

Deliciosas Recetas Anticolesterol 2° Ed (in Spanish) - Casalins, Eduardo

New Book Imported to New Zealand
Delivery: 11 Aug - 28 Aug Shipping: 6 to 15 business days.
NZ$ 50.70
Import costs and 15% GST included in the price ✅
NZ$ 50.70

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Synopsis "Deliciosas Recetas Anticolesterol 2° Ed (in Spanish)"

Cholesterol is produced by the body and is essential to proper metabolic functioning. Nonetheless, a healthy balance is key--when produced in excess, cholesterol tends to adhere to the interior arterial walls, leading to dangerous circulatory and cardiac problems. This book presents a series of cholesterol-free recipes that are anything but boring. El colesterol es una sustancia grasa elaborada por el cuerpo y que es fundamental para el correcto metabolismo y funcionamiento del mismo. Se trata de uno de los compuestos que forman las membranas celulares y abunda en el hígado, la médula ósea, el cerebro y el sistema nervioso.Sin embargo, cuando este elemento necesario y vital se produce en exceso, tiende a adherirse a las paredes interiores de las arterias, predisponiendo peligrosamente a problemas circulatorios y cardíacos. Por ello, es fundamental mantenerlo siempre dentro de los niveles deseables. Para eso, una dieta adecuada es el primer pilar. Este libro presenta 60 deliciosas recetas anticolesterol para que cumplir ese objetivo no sea sinónimo de una cocina aburrida y poco atractiva.

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The book is written in Spanish.

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The binding of this edition is Paperback.

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