Name: Dandelions, Rhubarb and the W.P.A.
Price: 45.39 NZD
Availability: InStock
Author: Hammond, Jack ; Hammond, Vaughn
ISBN: 9781466279667

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portada Dandelions, Rhubarb and the W.P.A.

Type

Physical Book

Author

Vaughn Hammond

Illustrated by

Jack Hammond

Publisher

Createspace

Language

English

Pages

176

Format

Paperback

Dimensions

25.4 x 17.8 x 1.0 cm

Weight

0.32 kg.

ISBN13

9781466279667

Synopsis "Dandelions, Rhubarb and the W.P.A."

At last! Dandelions, Rhubarb, and the W.P.A., written by Vaughn Hammond, is available again. First published in 1979, it sold out many times on the East Coast and, now, it is available to a whole new generation. Enjoy the history and recipes of the 1930's created by the people who asked, "Brother, can you spare a dime?" Each recipe was painstakingly tested by Hammond and tasted by her husband, Jack, who also created the illustrations. Find out how and why George Burns made ketchup, taste the recipe for dandelion wine from Willard Scott, or just enjoy the history of that decade. Dandelions, Rhubarb, and the W.P.A. belongs to our decade too.

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Dandelions, Rhubarb and the W.P.A. - Hammond, Jack ; Hammond, Vaughn

Synopsis "Dandelions, Rhubarb and the W.P.A."

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