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portada Dairy Fat Products and Functionality: Fundamental Science and Technology
Type
Physical Book
Publisher
Author
Language
English
Pages
606
Format
Hardcover
Dimensions
23.4 x 15.6 x 3.3 cm
Weight
1.04 kg.
ISBN13
9783030416607
Categories

Dairy Fat Products and Functionality: Fundamental Science and Technology

Truong, Tuyen ; Lopez, Christelle ; Bhandari, Bhesh (Author) · Springer · Hardcover

Dairy Fat Products and Functionality: Fundamental Science and Technology - Truong, Tuyen ; Lopez, Christelle ; Bhandari, Bhesh

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Synopsis "Dairy Fat Products and Functionality: Fundamental Science and Technology"

Covers in-depth all aspects of chemistry, nutrition, physics, analytical methods, materials science and technology and manufacturing of dairy fat products Presents chapters on emerging technologies and innovations in materials science and technology for dairy fatsProvides latest analytical tools, new manufacturing trends and opportunities for dairy industry

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