Name: Curry-Asian Health Food: 13 of the healthiest food ingredients in your favourite eastern food
Price: 34.55 NZD
Availability: InStock
Author: Farrell, John Michael
ISBN: 9781544238142

portada Curry-Asian Health Food: 13 of the healthiest food ingredients in your favourite eastern food

Curry-Asian Health Food: 13 of the healthiest food ingredients in your favourite eastern food

Type

Physical Book

Author

John Michael Farrell

Publisher

Createspace

Language

English

Pages

Format

Paperback

Dimensions

22.9 x 15.2 x 0.4 cm

Weight

0.11 kg.

ISBN13

9781544238142

Synopsis "Curry-Asian Health Food: 13 of the healthiest food ingredients in your favourite eastern food"

A clinical look at the ingredients used in Curry recipes throughout the world with particular regard to the health aspects associated with each individual ingredient. Traditional Indian, Chinese and many other culture's folk medicines attest to their efficacy as aids to health promotion and maintenance. Much research has been done regarding each individual ingredient and its purported effect on human health. This book looks at the chemical structure of each and outlines how they are thought to be an adjunct to physical and mental health by both the mainstream medical profession and also practitioners of alternative therapies. Let this small treatise open your mind to the possibilities and prompt your own further investigation into this intriguing topic.

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Curry-Asian Health Food: 13 of the healthiest food ingredients in your favourite eastern food - Farrell, John Michael

Synopsis "Curry-Asian Health Food: 13 of the healthiest food ingredients in your favourite eastern food"

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