Name: Cooking up History: Chefs of the Past
Price: 39.79 NZD
Availability: InStock
Author: Emma Kay
ISBN: 9781909248533

Select your country

Americas

Europe

Rest of the world

portada Cooking up History: Chefs of the Past

Type

Physical Book

Publisher

Prospect Books

Author

Emma Kay

Year

2017

Language

English

Pages

256

Format

Paperback

ISBN13

9781909248533

Synopsis "Cooking up History: Chefs of the Past "

This book is an account of history’s most forgotten cooks, from chefs Louis Eustache Ude, Charles Francatelli and Alexis Soyer, to American cooks. It includes Hercules, George Washington’s black enslaved American chef, George Speck, credited with the invention of the potato chip, Fannie Merritt Farmer of the Boston Cooking-School Cookbook fame, Charles Ranhofer of Delmonico’s, New York, and Amelia Simmons whose American Cookery is the first cookbook on American culture in the kitchen, including the first ‘koekje’ or ‘cookie’ recipe.Emma Kayis the author of two previous books, Dining with the Georgians (2014) and Dining with the Victorians(2015).

Customers reviews

Have you read this book? Login to add your review.

More customer reviews

0% (0)
0% (0)
0% (0)
0% (0)
0% (0)

Questions and Answers about the Book

Do you have a question about the book? Login to be able to add your own question.

Opinions about Bookdelivery

More customer reviews

Cooking up History: Chefs of the Past - Emma Kay

Synopsis "Cooking up History: Chefs of the Past "

Customers reviews

Frequently Asked Questions about the Book

Is the book original?

In what language is the book written?

What is the format of this book?

Questions and Answers about the Book

Opinions about Bookdelivery