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portada Cooking & Baking Terms, Measurements & Abbreviations
Type
Physical Book
Publisher
Language
English
Pages
106
Format
Paperback
Dimensions
22.9x15.2x0.6 cm
Weight
0.15 kg.
ISBN13
9781497468795

Cooking & Baking Terms, Measurements & Abbreviations

Nancy L. Benton (Author) · Createspace · Paperback

Cooking & Baking Terms, Measurements & Abbreviations - Benton, Nancy L.

New Book Imported to New Zealand
Delivery: 05 Nov - 17 Nov Shipping: 17 to 21 business days.
NZ$ 36.46
Import costs and 15% GST included in the price ✅
NZ$ 36.46

Synopsis "Cooking & Baking Terms, Measurements & Abbreviations"

Cooking & Baking Terms, Measurements & Abbreviations is one of the most important cooking compendiums you will need in your kitchen. It teaches and provides quick access to just about every cooking measurement abbreviation, cup measurements, food measurement abbreviations, recipe measurement abbreviations, metric measurement abbreviations, cooking measurement conversion chart, and measurement equivalents. It provides information as to all conversions, cooking ware sizes and their conversions, definitions of the most common cooking and baking terms and much more. It is designed for easy access with a large Table of Contents that will click you right to the information you need. Don't be without this handy little desktop compendium and make sure you get it right the first time. The author, Nancy L. Benton has been cooking for over 60-years and she knows her stuff so cook with Nancy and cook with the best.

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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.

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