Name: Cook's Kitchen Handbook & 500 Basic Recipes: How to Cook: Step-By-Step Preparation and Cooking Techniques, Easy to Follow Ingredients and Equipment, a
Price: 44.13 NZD
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Author: Clements, Carole
ISBN: 9781843092674

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portada Cook's Kitchen Handbook & 500 Basic Recipes: How to Cook: Step-By-Step Preparation and Cooking Techniques, Easy to Follow Ingredients and Equipment, a

Cook's Kitchen Handbook & 500 Basic Recipes: How to Cook: Step-By-Step Preparation and Cooking Techniques, Easy to Follow Ingredients and Equipment, a

Type

Physical Book

Author

Carole Clements

Publisher

Lorenz Books

Language

English

Pages

512

Format

Hardcover

Dimensions

22.1 x 17.0 x 3.8 cm

Weight

1.43 kg.

ISBN13

9781843092674

Synopsis "Cook's Kitchen Handbook & 500 Basic Recipes: How to Cook: Step-By-Step Preparation and Cooking Techniques, Easy to Follow Ingredients and Equipment, a"

Aimed at all those who wish to extend their kitchen skills and culinary repertoirem this book offers the know-how and inspiration to enable you to cook with confidence. It starts with classic techniques, from how to roast meat and fillet fish to how to make a refreshingly smooth sorbet.

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Cook's Kitchen Handbook & 500 Basic Recipes: How to Cook: Step-By-Step Preparation and Cooking Techniques, Easy to Follow Ingredients and Equipment, a - Clements, Carole

Synopsis "Cook's Kitchen Handbook & 500 Basic Recipes: How to Cook: Step-By-Step Preparation and Cooking Techniques, Easy to Follow Ingredients and Equipment, a"

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