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portada Cocina y Reposteria. Recetario (in Spanish)
Cocina y Reposteria. Recetario (in Spanish)Cocina y Reposteria. Recetario (in Spanish)Cocina y Reposteria. Recetario (in Spanish)Cocina y Reposteria. Recetario (in Spanish)Cocina y Reposteria. Recetario (in Spanish)Cocina y Reposteria. Recetario (in Spanish)Cocina y Reposteria. Recetario (in Spanish)Cocina y Reposteria. Recetario (in Spanish)Cocina y Reposteria. Recetario (in Spanish)Cocina y Reposteria. Recetario (in Spanish)Cocina y Reposteria. Recetario (in Spanish)Cocina y Reposteria. Recetario (in Spanish)Cocina y Reposteria. Recetario (in Spanish)Cocina y Reposteria. Recetario (in Spanish)Cocina y Reposteria. Recetario (in Spanish)
Type
Physical Book
Author
Publisher
Year
2007
Language
Spanish
Pages
520
Format
Paperback
ISBN
8497325176
ISBN13
9788497325172
Edited in
España
Categories

Cocina y Reposteria. Recetario (in Spanish)

Federico Benítez-Alahija Sánchez (Author) · Ediciones Paraninfo, S.A · Paperback

Cocina y Reposteria. Recetario (in Spanish) - Alahija Benitez Federico / Sanchez

New Book Imported to New Zealand
Delivery: 14 Aug - 26 Aug Shipping: 7 to 11 business days.
NZ$ 91.46
Import costs and 15% GST included in the price ✅
NZ$ 91.46

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Synopsis "Cocina y Reposteria. Recetario (in Spanish)"

El libro recoge un conjunto de recetas adaptadas que servirán como manual o compendio para los alumnos que comiencen su primer aprendizaje o iniciación culinaria, para luego enlazar con otras más complejas que completarían un segundo ciclo de especialización, con otras recetas de mayor número de ingredientes y con mercaderí

as de mayor precio o coste.

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The book is written in Spanish.

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The binding of this edition is Paperback.

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