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portada Cocina Para Celíacos 3° Ed: 100 Recetas Exquisitas Dulces Y Saladas (in Spanish)
Type
Physical Book
Author
Publisher
Language
Spanish
Pages
128
Format
Paperback
Dimensions
22.4 x 15.0 x 1.5 cm
Weight
0.23 kg.
ISBN13
9789876343923
Edited in
Argentina
Edition No.
0003
Categories

Cocina Para Celíacos 3° Ed: 100 Recetas Exquisitas Dulces Y Saladas (in Spanish)

Bernarda Rossi (Author) · Ediciones Lea · Paperback

Cocina Para Celíacos 3° Ed: 100 Recetas Exquisitas Dulces Y Saladas (in Spanish) - Rossi, Bernarda

New Book Imported to New Zealand
Delivery: 17 Aug - 01 Sep Shipping: 11 to 17 business days.
NZ$ 46.24
Import costs and 15% GST included in the price ✅
NZ$ 46.24

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Synopsis "Cocina Para Celíacos 3° Ed: 100 Recetas Exquisitas Dulces Y Saladas (in Spanish)"

Healthy, natural eating is vital to physical well being and harmony. This presents special challenges to those afflicted with Celiac disease, which is why Bernarda Rossi, who suffers from the condition herself, has compiled this book of recipes that, while entirely free from gluten, also allow Celiac sufferers to broaden and enjoy their diets in new ways.

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The book is written in Spanish.

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The binding of this edition is Paperback.

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