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portada Classic Restaurants of the Region: Northwest Indiana's All-Time Favorite Eats
Type
Physical Book
Author
Publisher
Language
English
Pages
194
Format
Hardcover
Dimensions
22.9 x 15.2 x 1.3 cm
Weight
0.43 kg.
ISBN13
9781540248961
Categories

Classic Restaurants of the Region: Northwest Indiana's All-Time Favorite Eats

Jane Simon Ammeson (Author) · History PR · Hardcover

Classic Restaurants of the Region: Northwest Indiana's All-Time Favorite Eats - Ammeson, Jane Simon

New Book Imported to New Zealand
Delivery: 22 Jun - 29 Jun Shipping: 4 to 5 business days.
NZ$ 58.18
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Synopsis "Classic Restaurants of the Region: Northwest Indiana's All-Time Favorite Eats"

A wonderful diversity of flavors has defined Northwest Indiana as a dining destination from its earliest days to the present. The pan-fried fish of Teibel's, open for almost a century, carries on the tradition of perch palaces like the now lost Phil Smidt's. Pierogis have been a staple at the Cavalier for decades. So great was the demand for frogs legs that the venerable Vogel's raised its own at a small lake nearby. The same dish has remained on the menu at the Town Club since opening in 1947. Serving Northwest Indiana-style, crisped-edge hamburgers, Miner-Dunn and Schoops both survived the onslaught of fast-food chains and continue on today. Local author Jane Simon Ammeson leads a tasty tour of historic Region restaurants.

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