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portada Classic Restaurants of Coastal Virginia
Type
Physical Book
Author
Publisher
Language
English
Pages
226
Format
Hardcover
Dimensions
22.9 x 15.2 x 1.4 cm
Weight
0.47 kg.
ISBN13
9781540239303
Categories

Classic Restaurants of Coastal Virginia

Patrick Evans-Hylton (Author) · History Press Library Editions · Hardcover

Classic Restaurants of Coastal Virginia - Evans-Hylton, Patrick

New Book Imported to New Zealand
Delivery: 23 Jul - 04 Aug Shipping: 16 to 20 business days.
NZ$ 74.94
Import costs and 15% GST included in the price ✅
NZ$ 74.94

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Synopsis "Classic Restaurants of Coastal Virginia"

The history of dining in Virginia goes back to 1607. Dairy lunches and tearooms dominated the early twentieth-century dining scene. Local favorite Doumar's--famous for inventing the ice cream cone--became the rage at the 1907 Jamestown Exposition, and palatial seaside resorts like the Cavalier attracted patrons to their luxurious dining rooms in the Roaring Twenties. In the 1930s, Bacalis' Hot Dog Place invented the Norfolk Dog, a tradition that's carried on today. Steinhilber's has catered to family nights out for decades, keeping pace as the local food scene has grown and changed. Join local chef and food writer Patrick Evans-Hylton as he recalls the history of Coastal Virginia's restaurants and the personalities that made them unforgettable.

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