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portada Cinnamon in Buttermilk: A Shelf Life Investigation
Type
Physical Book
Author
Publisher
Language
English
Pages
120
Format
Paperback
Dimensions
22.9 x 15.2 x 0.7 cm
Weight
0.19 kg.
ISBN13
9786207466511
Categories

Cinnamon in Buttermilk: A Shelf Life Investigation

Sutar Pritee Sanjay (Author) · Shakeel Asgar (Author) · LAP Lambert Academic Publishing · Paperback

Cinnamon in Buttermilk: A Shelf Life Investigation - Sanjay, Sutar Pritee ; Asgar, Shakeel

New Book Imported to New Zealand
Delivery: 27 Jul - 03 Aug Shipping: 14 to 15 business days.
NZ$ 139.80
Import costs and 15% GST included in the price ✅
NZ$ 139.80

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Synopsis "Cinnamon in Buttermilk: A Shelf Life Investigation"

Combining buttermilk and cinnamon creates a flavorful synergy with numerous health benefits. Buttermilk, rich in nutrients and probiotics, supports bone health, muscle development, and aids digestion, making it suitable for those with lactose intolerance. Cinnamon, derived from Cinnamomum trees, adds therapeutic value with its potent antioxidant, cinnamaldehyde, combating oxidative stress and potentially reducing chronic disease risks. This dynamic duo's synergy fortifies the immune system, preventing infections, and may contribute to weight management. Buttermilk's protein promotes satiety, while cinnamon's potential to regulate blood sugar levels helps control cravings and supports weight maintenance. Beyond taste, this combination provides a holistic approach to well-being. Incorporating buttermilk and cinnamon into the diet introduces a flavorful twist, offering benefits ranging from improved digestion and immune function to heart and oral health. Whether enjoyed separately or together, these ingredients contribute to a wholesome and healthful experience.

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