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portada Chocolate (in Spanish)
Type
Physical Book
Publisher
Author
Category
Gastronomía
Year
2008
Language
Spanish
Pages
64
Format
Hardcover
Weight
1
ISBN
9876120530
ISBN13
9789876120531
Edited in
Argentina
Edition No.
1

Chocolate (in Spanish)

Trini Vergara (Author) · V & R · Hardcover

Chocolate (in Spanish) - Trini Vergara

Gastronomía

New Book Imported to New Zealand
Delivery: 26 Nov - 09 Dec Shipping: 10 to 15 business days.
NZ$ 45.70
Import costs and 15% GST included in the price ✅
NZ$ 45.70

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Synopsis "Chocolate (in Spanish)"

El primer libro de la colección recopila las mejores y más originales recetas a base de chocolate de la chef Pía Fendrik, especialista en cocina moderna; con ingredientes que se consiguen en todos los países de nuestro continente. Con fotografías de Ángela Copello y bajo la dirección de la editora Trini Vergara. Volúmenes

N° de Páginas
64
Edición
1
Año
2008
Idioma
Español
Peso Aprox. (g)
500

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In what language is the book written?

The book is written in Spanish.

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The binding of this edition is Hardcover.

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