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portada Chemisch-mikrobiologische Charakterisierung von VITAFERT (in German)
Type
Physical Book
Publisher
Author
Language
German
Pages
72
Format
Paperback
Dimensions
22.9 x 15.2 x 0.4 cm
ISBN13
9786209291586

Chemisch-mikrobiologische Charakterisierung von VITAFERT (in German)

Beruvides Rodríguez, Agustín; Milián Domínguez, Jesús; Rondón Castillo, Ana Julia (Author) · Verlag Unser Wissen · Paperback

Chemisch-mikrobiologische Charakterisierung von VITAFERT (in German) - Beruvides Rodríguez, Agustín; Milián Domínguez, Jesús; Rondón Castillo, Ana Julia

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Synopsis "Chemisch-mikrobiologische Charakterisierung von VITAFERT (in German)"

Der zootechnische Zusatzstoff VITAFERT ist ein vielversprechendes Mittel zur Verbesserung der Gesundheit und Leistung von Nutztieren. In dieser Studie wurden seine chemisch-mikrobiologische Zusammensetzung und seine antimikrobielle Kapazität in vitro bewertet. Mit einem angemessenen Nährstoffprofil (Rohprotein 7,12%, Kalzium 1,32%, pH=4) und einem hohen Anteil an nützlichen Mikroorganismen zeigte VITAFERT eine signifikante Hemmung (P

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The book is written in German.

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The binding of this edition is Paperback.

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