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portada Brain Maker: The Power of Gut Microbes to Heal and Protect Your Brain–for Life
Type
Physical Book
Language
English
Pages
320
Format
Hardcover
Dimensions
23.6 x 15.5 x 3.3 cm
Weight
0.52 kg.
ISBN13
9780316380102

Brain Maker: The Power of Gut Microbes to Heal and Protect Your Brain–for Life

David Perlmutter (Author) · Kristin Loberg (Author) · Little, Brown Spark · Hardcover

Brain Maker: The Power of Gut Microbes to Heal and Protect Your Brain–for Life - David Perlmutter

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Synopsis "Brain Maker: The Power of Gut Microbes to Heal and Protect Your Brain–for Life"

The bestselling author of Grain Brain uncovers the powerful role of gut bacteria in determining your brain's destiny. Debilitating brain disorders are on the rise-from children diagnosed with autism and ADHD to adults developing dementia at younger ages than ever before. But a medical revolution is underway that can solve this problem: Astonishing new research is revealing that the health of your brain is, to an extraordinary degree, dictated by the state of your microbiome - the vast population of organisms that live in your body and outnumber your own cells ten to one. What's taking place in your intestines today is determining your risk for any number of brain-related conditions. In Brain Maker, Dr. Perlmutter explains the potent interplay between intestinal microbes and the brain, describing how the microbiome develops from birth and evolves based on lifestyle choices, how it can become "sick," and how nurturing gut health through a few easy strategies can alter your brain's destiny for the better. With simple dietary recommendations and a highly practical program of six steps to improving gut ecology, Brain Maker opens the door to unprecedented brain health potential.
David Perlmutter
  (Author)
View Author's Page
Dr. David Perlmutter is a certified neurologist and member of the American College of Nutrition, internationally recognized for his focus on how nutrition influences neurological disorders. He graduated from the University of Miami School of Medicine, where he received the Leonard G. Rowntree Research Award.

Among his most notable works is "Grain Brain" (2013), where he explores the relationship between carbohydrate consumption and brain health. Other notable titles include "Brain Maker" (2015) and "The Grain Brain Whole Life Plan" (2016), all focused on neurological health and wellness. His work has been recognized on multiple occasions, including the Linus Pauling Award in 2002 and the Communication and Media Award from the American College of Nutrition in 2015.
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