Tracked shipping to New Zealand with premium packaging for just NZ$15 

Ship to
New Zealand
0
  • argentina
  • chile
  • colombia
  • españa
  • méxico
  • perú
  • estados unidos
  • internacional

Select your country

Americas

Europe

Rest of the world

portada Bovine Colostrum as a Nutraceutical: Developments in Processes and Products for Therapeutic and Dietary Applications
Type
Physical Book
Publisher
Language
English
Pages
478
Format
Paperback
Dimensions
23.4 x 19.0 x 2.4 cm
ISBN13
9780443337161

Bovine Colostrum as a Nutraceutical: Developments in Processes and Products for Therapeutic and Dietary Applications

Mehra, Rahul; Guiné, Raquel P. F.; S. Buttar, Harpal (Author) · Academic Press · Paperback

Bovine Colostrum as a Nutraceutical: Developments in Processes and Products for Therapeutic and Dietary Applications - Mehra, Rahul; Guiné, Raquel P. F.; S. Buttar, Harpal

Cheaper New Book Imported to New Zealand
Delivery: 15 Jul - 22 Jul Shipping: 10 to 11 business days.
NZ$ 297.37
Faster New Book Imported to New Zealand
Delivery: 07 Jul - 14 Jul Shipping: 4 to 5 business days.
NZ$ 408.71
Import costs and 15% GST included in the price ✅
NZ$ 297.37

Synopsis "Bovine Colostrum as a Nutraceutical: Developments in Processes and Products for Therapeutic and Dietary Applications"

Bovine colostrum is being touted by medical professionals, nutritionists, and food product developers worldwide for its ability to optimize health and help manage disease. Scientists are becoming increasingly intrigued by its nutrient-dense, immune-boosting properties. Bovine Colostrum as a Nutraceutical: Developments in Processes and Products for Therapeutic and Dietary Applications takes a closer look at every facet of a cow's first milk--from composition to consumption--and discusses how its nutritional and hyper-immune properties are frequently used in food-pharma worldwide. Comprised of 18 chapters, Bovine Colostrum as a Nutraceutical: Developments in Processes and Products for Therapeutic and Dietary Applications elucidates the chemistry, physiological effects and response of nutritional bioactive elements such as peptides while exploring the impact of different environmental, natural, and processing factors that can affect colostrum's composition. Authors discuss emerging colostrum processing methods, as well as the recent technologies, and instrumentation used for isolating and identifying bioactive components for food product development. Readers will also learn colostrum's role in gut, immune and skin health, and how it can enhance muscle growth for improved athletic performance. Safety, efficacy, and regulatory considerations of bovine colostrum and its derivatives are also discussed.

Customers reviews

Frequently Asked Questions about the Book

All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.

Questions and Answers about the Book

Do you have a question about the book? Login to be able to add your own question.

Opinions about Bookdelivery

More customer reviews