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portada Body Recomposition: A Comprehensive and Metabolic Alternative to Weight Loss
Type
Physical Book
Publisher
Language
English
Pages
584
Format
Hardcover
ISBN13
9781032421681
Edition No.
1

Body Recomposition: A Comprehensive and Metabolic Alternative to Weight Loss

Chakraborty Sanjoy,Bagchi Debasis,Chakraborty Tandra (Author) · Crc Press · Hardcover

Body Recomposition: A Comprehensive and Metabolic Alternative to Weight Loss - Chakraborty Sanjoy,Bagchi Debasis,Chakraborty Tandra

New Book Imported to New Zealand
Delivery: 18 Nov - 25 Nov Shipping: 5 to 6 business days.
NZ$ 803.57
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NZ$ 803.57

Synopsis "Body Recomposition: A Comprehensive and Metabolic Alternative to Weight Loss"

Obesity is a global pandemic rising beyond the status of a lifestyle disorder, and its consequences include impaired metabolism, energy disruption, and abdominal fat deposition and storage. Body Recomposition: A Comprehensive and Metabolic Alternative to Weight Loss presents information on body recomposition, which emphasizes the approach of losing fat, whilst gaining muscle. It contains vast research on topics including factors that influence fat accumulation; strategies for weight management; healthy diet and eating patterns; physical exercise; and lifestyle strategies in healthy weight management.FeaturesGluten-free diets and the influence of non-alcoholic fatty liver disease (NAFLD) in stored fat accumulationAn analysis of survival panic, and the immune-driven force behind fat accumulationRoles of leptin, ghrelin, NPY, cortisol, and diverse neurotransmitters in appetite correction and regulationGut-brain axis role in metabolism and body recompositionEfficacy of phytochemicals in weight management and roles of green tea in weight managementImportance of physical exercise and manageable lifestyle factorsExisting commercial weight loss strategies can fail to achieve and maintain sustainable weight loss, enhancing greater healthy fat loss. This book provides an improved alternative for dietitians/nutritionists; health practitioners and clinicians; as well as food and nutrition scientists.

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The book is written in English.
The binding of this edition is Hardcover.

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