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portada Biochemical and Biological studies on Oleuropein and its Hypoglycemic Effect: Oleuropein in Hypoglycemia
Type
Physical Book
Author
Publisher
Language
English
Pages
234
Format
Paperback
Dimensions
24.4x17x1.2 cm
Weight
0.38 kg.
ISBN13
9781511653862
Categories

Biochemical and Biological studies on Oleuropein and its Hypoglycemic Effect: Oleuropein in Hypoglycemia

Sami Abdul Al-Mudhaffar Dr (Author) · Hasan Fayadh Al-Azzawi (Author) · Createspace · Paperback

Biochemical and Biological studies on Oleuropein and its Hypoglycemic Effect: Oleuropein in Hypoglycemia - Al-Azzawi, Hasan Fayadh ; Al-Mudhaffar Dr, Sami Abdul

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Synopsis "Biochemical and Biological studies on Oleuropein and its Hypoglycemic Effect: Oleuropein in Hypoglycemia"

phenolic compounds of three common olea europeae variety leaves, grown indifferent areas of Iraq (Labeeb, Al-Asharsy and Manzanillo) were studied using differentmethods of extraction, isolation and purification by thin layer chromatography (TLC) andhigh pressure liquid chromatography (HPLC). The dried olive leaves were extracted withmethanol: water (1:1 v/v) or ethanol: water (3:1 v/v) until complete extraction of phenoliccompounds had been achieved. The methanolic extract was then conducted to dryness, redissolvedin methanol and analyzed by TLC and RP-HPLC. There was no difference inqualitative phenolic profiles but, different levels of oleuropein were observed in thesedifferent varieties. The polyphenols that detected in olive leaf extract were: hydroxytyrosol, tyrosol, hydroxytyrosol glucoside, caffeic acid, elenolic acid derivatives, verbascoside, rutin, luteolin 7-O glucoside, and apigenin 7-O glucoside.The recovery of oleuropein was compared

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