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portada Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider
Type
Physical Book
Author
Preface by
Publisher
Year
2020
Language
English
Pages
336
Format
Paperback
Dimensions
22.6 x 20.1 x 2.3 cm
Weight
0.93 kg.
ISBN13
9781635861136
Categories

Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider

Kirsten K. Shockey (Author) · Christopher Shockey (Author) · Ben Watson (Preface by) · Storey Publishing · Paperback

Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider - Shockey, Christopher ; Shockey, Kirsten K. ; Watson, Ben

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Synopsis "Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider "

Best-selling authors and acclaimed fermentation teachers Christopher Shockey and Kirsten K. Shockey turn their expertise to the world of fermented beverages in the most comprehensive guide to home cidermaking available. With expert advice and clear, step-by-step instructions, The Big Book of Cidermaking equips readers with the skills they need to make the cider they want: sweet, dry, fruity, farmhouse-style, hopped, barrel-aged, or fortified. The Shockeys' years of experience cultivating an orchard and their experiments in producing their own ciders have led them to a master formula for cidermaking success, whether starting with apples fresh from the tree or working with store-bought juice. They explore in-depth the different phases of fermentation and the entire spectrum of complex flavor and style possibilities, with cider recipes ranging from cornelian cherry to ginger, and styles including New England, Spanish, and late-season ciders. For those invested in making use of every part of the apple, there's even a recipe for vinegar made from the skins and cores leftover after pressing. This thorough, thoughtful handbook is an empowering guide for every cidermaker, from the beginner seeking foundational techniques and tips to the intermediate cider crafter who wants to expand their skills.

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The binding of this edition is Paperback.

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