Name: Behind the Pass: A Collection of Recipes from Behind the Pass of the Uk's Best Chefs
Price: 81.16 NZD
Availability: InStock
Author: French, Luke ; Sherwood-French, Stacey
ISBN: 9781910863947

portada Behind the Pass: A Collection of Recipes from Behind the Pass of the Uk's Best Chefs

Behind the Pass: A Collection of Recipes from Behind the Pass of the Uk's Best Chefs

Type

Physical Book

Author

Luke French

Stacey Sherwood-French

Publisher

Meze Publishing Ltd

Language

English

Pages

288

Format

Hardcover

ISBN13

9781910863947

Synopsis "Behind the Pass: A Collection of Recipes from Behind the Pass of the Uk's Best Chefs"

Behind The Pass is a unique showcase of the very best chefs across the UK, offering readers an unprecedented insight into the minds of seasoned professionals and rising stars within the culinary world. Each chapter takes a deep dive 'behind the pass' to share the perspective, passion, creativity and knowledge of the talented chefs and restauranteurs who have generously shared their recipes and stories. The book features a mouth-watering range of complex restaurant dishes, delicious desserts, achievable home cooking and weekend projects for any adventurous cook. Discover why these chefs are the ones to watch in the industry, pick up cooking tips that will transform your own kitchen, and enjoy the stunning imagery of some of the UK's best cuisine.

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Behind the Pass: A Collection of Recipes from Behind the Pass of the Uk's Best Chefs - French, Luke ; Sherwood-French, Stacey

Synopsis "Behind the Pass: A Collection of Recipes from Behind the Pass of the Uk's Best Chefs"

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