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portada Bavarian Helles: History, Brewing Techniques, Recipes (Classic Beer Style Series, 17. )
Type
Physical Book
Author
Publisher
Year
2000
Language
English
Pages
200
Format
Paperback
Dimensions
19.1x14.7x1.3 cm
Weight
0.27 kg.
ISBN
093738173X
ISBN13
9780937381731
Categories

Bavarian Helles: History, Brewing Techniques, Recipes (Classic Beer Style Series, 17. )

Horst D. Dornbusch (Author) · Brewers Publications · Paperback

Bavarian Helles: History, Brewing Techniques, Recipes (Classic Beer Style Series, 17. ) - Dornbusch, Horst D.

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Synopsis "Bavarian Helles: History, Brewing Techniques, Recipes (Classic Beer Style Series, 17. ) "

First created in Munich in 1894, Helles is perhaps the most delicate beer imaginable, and must rely on its incredible subtlety to please the palate. Munich's beer-hall helles, the palest of lagers, has almost no nose or up-front bitterness. Straw blonde and topped by a tall, white crown, it is the quaffing beer of the Bavarians.

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The book is written in English.

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The binding of this edition is Paperback.

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