Name: Basic Fermentation: A Do-It-Yourself Guide to Cultural Manipulation (DIY)
SKU: 48678929
Price: 38.88 NZD
Availability: InStock
Author: Sandor Ellix Katz
ISBN: 9781621068723

portada Basic Fermentation: A Do-It-Yourself Guide to Cultural Manipulation (DIY)

Basic Fermentation: A Do-It-Yourself Guide to Cultural Manipulation (DIY)

Type

Physical Book

Author

Sandor Ellix Katz

Publisher

Microcosm Publishing

Language

English

Format

Hardcover

Dimensions

17.5x13.5x1.3 cm

Weight

0.25 kg.

ISBN13

9781621068723

Edition No.

0003

Synopsis "Basic Fermentation: A Do-It-Yourself Guide to Cultural Manipulation (DIY)"

A classic beginner's guide to fermenting just about anything. At last, a new edition of fermentation guru Sandor Katz's first published work, including all new, step-by-step photography. A great introduction to fermenting foods at home, whether you're looking to expand your kitchen repertoire into exciting new flavors or seeking to make affordable, natural, probiotic food to heal your guts and soothe your soul. Includes clear, straightforward instructions to get you started making anything fermentable, from bread to cheese to yogurt to kimchi to miso to injera to honey wine. Who knew making tasty, healthy, interesting food could be so simple?

Sandor Ellix Katz

(Author)

View Author's Page

Sandor Ellix Katz (nacido en 1962) es un escritor y activista gastronómico estadounidense, reconocido mundialmente como el "gurú" o "evangelista de la fermentación", que ha revitalizado el interés por la elaboración casera de alimentos fermentados a través de sus libros superventas como Fermentación Salvaje y El Arte de la Fermentación, y sus talleres por todo el mundo, compartiendo su experiencia personal con la fermentación para la salud y la supervivencia.

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