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portada Australia's Submariner Chefs
Type
Physical Book
Publisher
Author
Language
English
Pages
54
Format
Paperback
Dimensions
22.9 x 15.2 x 0.4 cm
ISBN13
9781764131568

Australia's Submariner Chefs

Goss, John (Author) · Publicious Pty Ltd · Paperback

Australia's Submariner Chefs - Goss, John

New Book Imported to New Zealand *
Delivery: 13 May - 21 May Shipping: 5 to 6 business days.
NZ$ 24.02
* Import costs and 15% GST included in the price ✅
NZ$ 24.02
Delivery to any New Zealand address between Wednesday, May 13 and Thursday, May 21
Origin: United Kingdom Import costs included in the price ✅
Delivery to any New Zealand address between Wednesday, May 13 and Thursday, May 21.

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Synopsis "Australia's Submariner Chefs"

The Oberon Class Submariner Chef must endure the hardship and demands of satisfying a crew of some seventy tired and hungry sailors three times a day, from a space no larger than small garden shed. The unrelenting tossing of a submarine on the surface, the angles of a submarine underwater, make it a significant challenge. Added to this, the submarine environment limits the holding of fresh produce, therefore the skills and creativity of the Chefs is essential to provide the expectations of the crew and usually morale. This book serves to keep alive the legacy of the many submariner Chefs who have served our country. Those who follow them will carry on the traditions, pride, and values of the Royal Australian Navy.

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