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portada Atlantic Seafood: Recipes from Chef Michael Howell
Type
Physical Book
Author
Publisher
Year
2021
Language
English
Pages
140
Format
Paperback
Dimensions
24.1 x 21.3 x 0.9 cm
Weight
0.46 kg.
ISBN13
9781771088954
Edition No.
0002
Categories

Atlantic Seafood: Recipes from Chef Michael Howell

Michael Howell (Author) · Nimbus Publishing (CN) · Paperback

Atlantic Seafood: Recipes from Chef Michael Howell - Howell, Michael

New Book Imported to New Zealand
Delivery: 17 Aug - 25 Aug Shipping: 12 to 14 business days.
NZ$ 48.49
Import costs and 15% GST included in the price ✅
NZ$ 48.49

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Synopsis "Atlantic Seafood: Recipes from Chef Michael Howell"

Chef Michael Howell shares over fifty of his favourite seafood recipes with dishes ranging from classic to contemporary. Updated edition. For those of us who live near the Atlantic Ocean, a gathering of family and friends over a freshly caught, perfectly grilled fish is second nature. Here, seafood is more than just a preference, it is a way of life. In this updated edition of the popular cookbook, Chef Michael Howell shares over fifty of his favourite seafood recipes, covering fourteen different types of fish. From Spicy Caribbean Crab Cakes, to Tandoori Monkfish, to Crispy Calamari, these dishes range from classic to contemporary. Atlantic Seafood is full of easy tips for buying locally and ethically, presenting dishes to impress, and making simple substitutions. With over forty vivid colour photographs, Atlantic Seafood appeals to the seafood lover in all of us. Features lay-flat binding.

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The binding of this edition is Paperback.

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