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portada Aprovisionamiento de Materias Primas en Cocina. Hotr0108 - Operaciones Básicas de Cocina (in Spanish)
Type
Physical Book
Author
Publisher
Year
2017
Language
Spanish
Pages
156
Format
Paperback
ISBN13
9788417086619
Edition No.
2
Categories

Aprovisionamiento de Materias Primas en Cocina. Hotr0108 - Operaciones Básicas de Cocina (in Spanish)

Antonio Caro Sánchez-Lafuente (Author) · Ic Editorial · Paperback

Aprovisionamiento de Materias Primas en Cocina. Hotr0108 - Operaciones Básicas de Cocina (in Spanish) - Antonio Caro Sánchez-Lafuente

Used BookGood Condition Imported to New Zealand *
Delivery: 02 Apr - 14 Apr Shipping: 8 to 12 business days.
NZ$ 51.38
* Import costs and 15% GST included in the price ✅
(Good Condition)NZ$ 51.38
Delivery to any New Zealand address between Thursday, April 02 and Tuesday, April 14
Origin: Spain Import costs included in the price ✅
Delivery to any New Zealand address between Thursday, April 02 and Tuesday, April 14.

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Synopsis "Aprovisionamiento de Materias Primas en Cocina. Hotr0108 - Operaciones Básicas de Cocina (in Spanish)"

Colección: Certificados de Profesionalidad. Familia Profesional Hostelería y Turismo Objetivos: - Efectuar la recepción de alimentos y bebidas para su posterior almacenaje y distribución. - Diferenciar las materias primas alimentarias de uso común en la cocina, describiendo las principales variedades y cualidades.El departamento de cocina.Realización de operaciones sencillas de economato y bodega de cocina.Utilización de materias primas culinarias y géneros de uso común en cocina.Desarrollo delEncuadernación: Rústica proceso de aprovisionamiento interno en cocina.Bibliografía

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The book is written in Spanish.

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