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portada Applied Food Science and Engineering With Industrial Applications
Type
Physical Book
Publisher
Author
Language
English
Pages
362
Format
Paperback
ISBN13
9781774633939
Edition No.
1

Applied Food Science and Engineering With Industrial Applications

Aguilar, Cristóbal Noé (Author) · Apple Academic · Paperback

Applied Food Science and Engineering With Industrial Applications - Aguilar, Cristóbal Noé

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Synopsis "Applied Food Science and Engineering With Industrial Applications "

Applied Food Science and Engineering with Industrial Applications highlights the latest advances and research in the interdisciplinary field of food engineering, emphasizing food science as well as quality assurance. The volume provides detailed technical and scientific background of technologies and their potential applications in food preservation. The volume's broad perspective reflects the expertise of international and interdisciplinary engineers, drawing on that of food technologists, microbiologists, chemists, mechanical engineers, biochemists, geneticists, and others. The volume will be valuable and useful for researchers, scientists, and engineers, as well as for graduate students in this dynamic field. This book is a rich resource on recent research innovations in food science and engineering with industrial applications, presenting a practical, unique and challenging blend of principles and applications.

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