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portada Antioxidant potential of fruit peel waste of two species of Annonaceae
Type
Physical Book
Author
Publisher
Language
English
Pages
52
Format
Paperback
Dimensions
22.9x15.2x0.3 cm
Weight
0.09 kg.
ISBN13
9786200320308
Categories

Antioxidant potential of fruit peel waste of two species of Annonaceae

Neelu Joshi (Author) · Vibha Aggarwal (Author) · LAP Lambert Academic Publishing · Paperback

Antioxidant potential of fruit peel waste of two species of Annonaceae - Joshi, Neelu ; Aggarwal, Vibha

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Delivery: 27 Nov - 04 Dec Shipping: 13 to 14 business days.
NZ$ 102.47
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NZ$ 102.47

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Synopsis "Antioxidant potential of fruit peel waste of two species of Annonaceae "

Effective utilization of fruit peel waste of A. squamosa and A. reticulata for extraction of active principles due to their high therapeutic potential. The total phenolic content, total flavonoid content and free radical scavenging activity by 1,1-diphenyl-2-picrylhydrazyl (DPPH), Ferric ion reducing antioxidant power (FRAP) and 2,2-azinobis-3-ethylbenzothiazoline-6-sulfonic acid (ABTS) assays were studied. Methanolic fruit peel extract of A. squamosa and A. reticulata showed highest total phenolic content and total flavonoid content, respectively. DPPH, ABTS and FRAP result indicated high antioxidant potential of fruit peel waste. This is the first report on GC-MS analysis of methanolic fruit peel extract of Annona and the results revealed the presence of three main therapeutically important bioactive compounds viz β-Pimaric acid, Spathulenol and 4H-Pyran-4-one in both the species with concentration of 24.32, 14.65 and 7.92%, respectively in A. squamosa and 18.58, 9.53 and 12.13%, respectively in A. reticulata. These compounds are reported to show antioxidant, antibacterial, anti-bacterial, antiproliferative and anticancerous activities.

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