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portada Antioxidant and Fat in Milk and Oil
Type
Physical Book
Language
English
Pages
88
Format
Paperback
Dimensions
22.9x15.2x0.5 cm
Weight
0.14 kg.
ISBN13
9786203201437
Categories

Antioxidant and Fat in Milk and Oil

Ashwini Sarang Pande (Author) · LAP Lambert Academic Publishing · Paperback

Antioxidant and Fat in Milk and Oil - Pande, Ashwini Sarang

New Book Imported to New Zealand
Delivery: 08 Dec - 15 Dec Shipping: 14 to 15 business days.
NZ$ 103.00
Import costs and 15% GST included in the price ✅
NZ$ 103.00

Synopsis "Antioxidant and Fat in Milk and Oil"

There are good fats and essential fats or bad fats as well as antioxidants in milk and oil. The key is to know the sources of both and strike the right balance. A minimum amount of oil in day to day routine is advisable depending on age group and health condition of person.A cow milk is an ideal source for lipids as well as antioxidants and soymilk is also good for people suffering from lactose intolerance as it has good amount of antioxidants as well as good source of proteins. Physical activities, food habits and good lifestyle are key contributors in maintaining good health.Information of antioxidants and fat content in milk and oil is provided in this book and is discussed in detailed.

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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.

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