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portada Animal Nutrition: From Theory to Practice
Type
Physical Book
Author
Publisher
Year
2019
Language
English
Pages
320
Format
Paperback
Dimensions
24.4 x 17.0 x 2.8 cm
Weight
1.00 kg.
ISBN13
9781789242911
Categories

Animal Nutrition: From Theory to Practice

Philip Ian Hynd (Author) · Cabi · Paperback

Animal Nutrition: From Theory to Practice - Hynd, Philip Ian

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Synopsis "Animal Nutrition: From Theory to Practice"

Nutrition is the key driver of animal health, welfare and production. In agriculture, nutrition is crucial to meet increasing global demands for animal protein and consumers' demands for cheaper meat, milk and eggs and higher standards of animal welfare. For companion animals, good nutrition is essential for quality and length of life. Animal Nutrition examines the science behind the nutrition and feeding of the major domesticated animal species: sheep, beef cattle, dairy cattle, deer, goats, pigs, poultry, alpacas, horses, dogs and cats. It includes introductory chapters on digestion and feeding standards, followed by chapters on each animal containing information on digestive anatomy and physiology, evidence-based nutrition and feeding requirements and common nutritional and metabolic diseases. Clear diagrams, tables and breakout sections make this text readily understandable, and it will be of value to tertiary students of animal nutrition and to practicing veterinarians, livestock consultants, producers and nutritionists.

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