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portada all about braising,the art of uncomplicated cooking
all about braising,the art of uncomplicated cookingall about braising,the art of uncomplicated cookingall about braising,the art of uncomplicated cookingall about braising,the art of uncomplicated cooking
Type
Physical Book
Author
Publisher
Language
English
Pages
481
Format
Hardcover
Dimensions
25.7 x 20.8 x 3.3 cm
Weight
1.32 kg.
ISBN
0393052303
ISBN13
9780393052305
Categories

all about braising,the art of uncomplicated cooking

Molly Stevens (Author) · W. W. Norton & Company · Hardcover

all about braising,the art of uncomplicated cooking - Stevens, Molly

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Synopsis "all about braising,the art of uncomplicated cooking"

The art of braising comes down to us from the earliest days of cooking, when ingredients were enclosed in a heavy pot and buried in the hot embers of a dying fire until tender and bathed in a deliciously concentrated sauce. Today, braising remains as popular and as uncomplicated as ever. Molly Stevens's All About Braising is a comprehensive guide to this versatile way of cooking, written to instruct a cook at any level. Everything you need to know is here, including: a thorough explanation of the principles of good braising with helpful advice on the best cuts of meat, the right choice of fish and vegetables, and the right pots, 125 reliable, easy-to-follow recipes for meat, poultry, seafood, and vegetables, ranging from quick-braised weeknight dishes to slow-cooked weekend braises, planning tips to highlight the fact that braised foods taste just as good, if not even better, as leftovers, a variety of enlightened wine suggestions for any size pocketbook with each recipe.

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