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portada AI in Food Industry for Food Products Quality Inspection
Type
Physical Book
Author
Publisher
Language
English
Pages
150
Format
Paperback
Dimensions
23.5x19.1x1 cm
Weight
0.36 kg.
ISBN13
9789356112476
Categories

AI in Food Industry for Food Products Quality Inspection

Syeda Sumera Ali (Author) · Bluerose Publisher · Paperback

AI in Food Industry for Food Products Quality Inspection - Sumera Ali, Syeda

New Book Imported to New Zealand
Delivery: 30 Nov - 07 Dec Shipping: 6 to 7 business days.
NZ$ 99.63
Import costs and 15% GST included in the price ✅
NZ$ 99.63

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Synopsis "AI in Food Industry for Food Products Quality Inspection"

Artificial Intelligence (AI) is a branch of science & engineering that deals with machine learning (ML) and Deep Learning (DL) are the commonly used algorithms in the field of Artificial Intelligence namely. Models learn from data available and used by customers, government agencies & companies for sake of analysis. In food industries, the design of standard reliable procedures to inspect & control the quality of products is a major objective. The deployment of AI to achieve better customer experience, supply chain, management, improve operational efficiency, reduction in material movements, vehicle activity, and better results in the business . Automation in the food industry for sake of control a process at optimum level, reducing costs & time, monitor food processing, minimize the error, respond to production issues, safety, tracking & improving quality . AI has various applications includes sorting fresh produce, effective cleaning, consumer preference, saving time and resources.

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