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portada Advances in Food and Nutrition Research (Volume 114)
Type
Physical Book
Publisher
Author
Language
English
Pages
500
Format
Hardcover
ISBN13
9780443316647

Advances in Food and Nutrition Research (Volume 114)

Toldra Fidel (Author) · Academic Press · Hardcover

Advances in Food and Nutrition Research (Volume 114) - Toldra Fidel

New Book Imported to New Zealand
Delivery: 26 Aug - 03 Sep Shipping: 10 to 11 business days.
NZ$ 343.62
Import costs and 15% GST included in the price ✅
NZ$ 343.62

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Synopsis "Advances in Food and Nutrition Research (Volume 114)"

Advances in Food and Nutrition Research, Volume 114, the latest release in this ongoing series, highlights new advances in the field, with this new volume presenting interesting chapters on the Nutraceutical potential of Mediterranean agri-food wastes and wild plants: green extraction and bioactive characterization, Yeast extract as a more sustainable food ingredient: Insights into flavor and bioactivity, Physical and chemical food safety hazards and associated health risks in seafood: a Mediterranean Perspective (Part I), Biochemical and microbial food safety hazards in seafood: A Mediterranean Perspective (Part II), Assessing food digestion in the elderly using in vitro gastrointestinal models, and much more. Additional chapters focus on Recent Advances in Non-Invasive Techniques for Assessing Food Quality: Applications and Innovations, Recent advances in carbohydrate phase behavior and rheology. Implications for processing and product formulation, and Recent advances in chemistry, biochemistry, and nutrition of dates palm fruit (Phoenix dactylifera L.) cultivars.

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