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portada Advanced Techniques of Honey Analysis: Characterization, Authentication, and Adulteration
Type
Physical Book
Publisher
Author
Language
English
Pages
410
Format
Paperback
ISBN13
9780443131752
Edition No.
1

Advanced Techniques of Honey Analysis: Characterization, Authentication, and Adulteration

Nayik Gulzar Ahmad,Uddin Jalal,Nanda Vikas (Author) · Academic Press · Paperback

Advanced Techniques of Honey Analysis: Characterization, Authentication, and Adulteration - Nayik Gulzar Ahmad,Uddin Jalal,Nanda Vikas

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Synopsis "Advanced Techniques of Honey Analysis: Characterization, Authentication, and Adulteration"

Advanced Techniques of Honey Analysis: Characterization, Authentication, and Adulteration presents an overview of honey, including its classification, composition, safety, present status, quality issues, and prospects before delving into honey adulteration and presenting various methodologies for honey analysis. Broken into fourteen chapters, this book explores the physiochemical, bioactive compound, aroma, microbial, thermal, and rheological analysis and properties of honey. It also considers infrared spectroscopy, nuclear magnetic resonance, and Raman spectroscopy methods. High-performance liquid chromatography, gas chromatography and GC-MS methods are also highlighted. Written for food scientists and those working in honey industries and related fields, this book will be a welcomed resource for all who wish to play a role in mitigating honey fraud.

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