Name: A History of British Baking: From Blood Bread to Bake-Off
Price: 60.93 NZD
Availability: InStock
Author: Emma Kay
ISBN: 9781526757487

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portada A History of British Baking: From Blood Bread to Bake-Off

A History of British Baking: From Blood Bread to Bake-Off

Type

Physical Book

Publisher

Pen & Sword History

Author

Emma Kay

Year

2020

Language

English

Pages

224

Format

Hardcover

ISBN13

9781526757487

Synopsis "A History of British Baking: From Blood Bread to Bake-Off "

The British have been baking for centuries. Here, for the first time, is a comprehensive account of how our relationship with this much-loved art has changed, evolved and progressed over time. Renowned food historian and author, Emma Kay, skilfully combines the related histories of Britain's economy, innovation, technology, health, cultural and social trends with the personal stories of many of the individuals involved with the whole process: the early pioneers, the recipe writers, the cooks, the entrepreneurs. The result is a deliciously fascinating read, one that will prove to be juicer than the juiciest of juicy baked goods.

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A History of British Baking: From Blood Bread to Bake-Off - Emma Kay

Synopsis "A History of British Baking: From Blood Bread to Bake-Off "

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