Tracked shipping to New Zealand with premium packaging for just NZ$15 

Ship to
New Zealand
0

My Account

  • argentina
  • chile
  • colombia
  • españa
  • méxico
  • perú
  • estados unidos
  • internacional

menu

Select your country

Americas

Europe

Rest of the world

portada A Dictionary of Photography: For the Professional and Amateur Photographer
Type
Physical Book
Publisher
Author
Language
English
Pages
242
Format
Hardcover
ISBN13
9781020896163

A Dictionary of Photography: For the Professional and Amateur Photographer

Wall E J (Edward John) (Author) · Legare Street Press · Hardcover

A Dictionary of Photography: For the Professional and Amateur Photographer - Wall E J (Edward John)

New Book Imported to New Zealand
Delivery: 10 Dec - 22 Dec Shipping: 15 to 19 business days.
NZ$ 106.45
Import costs and 15% GST included in the price ✅
NZ$ 106.45

Choose the list to add your product or create one New List

Go to My Wishlists
Calculate shipping cost

Synopsis "A Dictionary of Photography: For the Professional and Amateur Photographer"

This comprehensive dictionary covers all aspects of photography, from the basics to advanced techniques. Written by an experienced photographer and educator, the book provides clear explanations of technical terms and concepts, as well as practical advice on equipment, shooting techniques, and post-processing. Whether you're a seasoned professional or an enthusiastic amateur, this dictionary is an indispensable reference.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Customers reviews

More customer reviews
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)

Frequently Asked Questions about the Book

Is the book original?

All books in our catalog are Original.

In what language is the book written?

The book is written in English.

What is the format of this book?

The binding of this edition is Hardcover.

Questions and Answers about the Book

Do you have a question about the book? Login to be able to add your own question.

Opinions about Bookdelivery

More customer reviews