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portada A Comprehensive Guide to Processed Foods
Type
Physical Book
Publisher
Author
Year
2020
Language
English
Pages
373
Format
Hardcover
ISBN13
9781536173086

A Comprehensive Guide to Processed Foods

Olaniyi Lasekan (Author) · Nova Science Publishers Inc · Hardcover

A Comprehensive Guide to Processed Foods - Olaniyi Lasekan

New Book Imported to New Zealand
Delivery: 30 Nov - 11 Dec Shipping: 11 to 16 business days.
NZ$ 632.67
Import costs and 15% GST included in the price ✅
NZ$ 632.67

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Synopsis "A Comprehensive Guide to Processed Foods"

This book provides a comprehensive guide to a range of food processing methods that are relevant to food scientists who are beginning to specialize in the area of food processing. It has been written in collaboration with researchers and professors from different countries who are experts in the field of food processing. The book covers area such as; high pro-cookies processing, application of pulsed electric field in liquid food processing, foam mat drying of pineapple juice, engineering aspects of confectionery coating in baked products, food emulsion, minimally processing of potato and yam slices, a guide to differently processed Asian rice products, tumbling and massaging as a tool in reformed meat processing and finally a chapter dealing with food processing contaminants and their mitigation strategies was included.

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The book is written in English.

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The binding of this edition is Hardcover.

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