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  3. 1 Technology, engineering, agriculture, industrial processes  Industrial chemistry and manufacturing technologies  Industrial chemistry and chemical engineering  Food and beverage technology

Food and beverage technology Books

We found 3.260 Books

Handbook of Dietary Phytochemicals

Handbook of Dietary Phytochemicals

Xiao, Jianbo ; Sarker, Satyajit D. ; Asakawa, Yoshinori
Springer, Hardcover, New

NZ$ 1,250.61
Food Safety, Plastics and Sustainability: Materials, Chemicals, Recycling and the Circular Economy

Food Safety, Plastics and Sustainability: Materials, Chemicals, Recycling and the Circular Economy

Fink, Johannes Karl
Wiley-Scrivener, 1 edition, Hardcover, New

NZ$ 449.00
Advanced Fermentation and Cell Technology, 2 Volume Set

Advanced Fermentation and Cell Technology, 2 Volume Set

Lee, Byong H.
Wiley-Blackwell, 2020, 1 edition, Hardcover, New

NZ$ 762.02
Haccp System Auditing for Food Safety: Principles and Techniques

Haccp System Auditing for Food Safety: Principles and Techniques

Couto Lorenzo, Luis
Wiley, Hardcover, New

NZ$ 357.80
Food Gardens for a Changing World

Food Gardens for a Changing World

Soleri, Daniela ; Cleveland, David A. ; Smith, Steven E.
Cabi, 2019, Paperback, New

NZ$ 147.75
The Fight Against Food Shortages and Surpluses: Perspectives of a Practitioner

The Fight Against Food Shortages and Surpluses: Perspectives of a Practitioner

McClintock, John
Cabi, Hardcover, New

NZ$ 275.16
Tasting Whiskey: Explore and Appreciate the Unique Pleasures of Scotch, Bourbon, Rye, and Irish, Canadian, and Japanese Whiskies

Tasting Whiskey: Explore and Appreciate the Unique Pleasures of Scotch, Bourbon, Rye, and Irish, Canadian, and Japanese Whiskies

Bryson, Lew ; Wondrich, David
Storey Publishing, Paperback, New

NZ$ 41.45
Plastics Packaging, 4e: Properties, Processing, Applications, and Regulations

Plastics Packaging, 4e: Properties, Processing, Applications, and Regulations

Susan E.M. Selke
Hanser Publications, 2021, 4 edition, Hardcover, New

NZ$ 199.64
Modern Gastronomy: A to Z

Modern Gastronomy: A to Z

Adria, Ferran
CRC Press, Hardcover, New

NZ$ 247.57
Supply Chain Management for Sustainable Food Networks

Supply Chain Management for Sustainable Food Networks

Iakovou, Eleftherios ; Bochtis, Dionysis ; Vlachos, Dimitrios
Wiley, Hardcover, New

NZ$ 231.41
Bitterness: Perception, Chemistry and Food Processing

Bitterness: Perception, Chemistry and Food Processing

Aliani, Michel ; Eskin, Michael N. a.
Wiley-Blackwell, Hardcover, New

NZ$ 512.93
Advances in Food Diagnostics

Advances in Food Diagnostics

Toldrá, Fidel ; Nollet, Leo M. L.
Wiley-Blackwell, Hardcover, New

NZ$ 512.93
Food Authentication: Management, Analysis and Regulation

Food Authentication: Management, Analysis and Regulation

Georgiou, Contantinos A. ; Danezis, Georgios P.
Wiley-Blackwell, Hardcover, New

NZ$ 444.07
Food Safety: Innovative Analytical Tools for Safety Assessment

Food Safety: Innovative Analytical Tools for Safety Assessment

Spizzirri, Umile Gianfranco ; Cirillo, Giuseppe
Wiley-Scrivener, Hardcover, New

NZ$ 586.14
Bioethanol: Biochemistry and Biotechnological Advances

Bioethanol: Biochemistry and Biotechnological Advances

Nevárez-Moorillón, Guadalupe Virginia ; Prado-Barragán, Arely ; Martínez-Hernández, José Luis
Apple Academic Press, 1 edition, Paperback, New

NZ$ 259.71
Safety Evaluation of Certain Food Additives

Safety Evaluation of Certain Food Additives

World Health Organization
World Health Organization, 2006, Paperback, New

NZ$ 188.92
Safety Evaluation of Certain Food Additives and Contaminants: Eightieth Meeting of the Joint Fao/Who Expert Committee on Food Additives (Jecfa)

Safety Evaluation of Certain Food Additives and Contaminants: Eightieth Meeting of the Joint Fao/Who Expert Committee on Food Additives (Jecfa)

World Health Organization
World Health Organization, Paperback, New

NZ$ 115.82
Flawless: Understanding Faults in Wine

Flawless: Understanding Faults in Wine

Goode, Jamie
University of California Press, 2018, 1 edition, Hardcover, New

NZ$ 62.11
Home Sausage Making: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Speciality Recipes

Home Sausage Making: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Speciality Recipes

Reavis, Charles G. ; Battaglia, Evelyn ; Reilly, Mary
Storey Publishing, Paperback, New

NZ$ 45.39
enzymes in food processing

enzymes in food processing

nagodawithana, t.
academic press, 1993, New

NZ$ 163.20
Nanoencapsulation of Food Ingredients by Specialized Equipment: Volume 3 in the Nanoencapsulation in the Food Industry Series

Nanoencapsulation of Food Ingredients by Specialized Equipment: Volume 3 in the Nanoencapsulation in the Food Industry Series

Academic Press, 2019, 1 edition, Paperback, New

NZ$ 394.93
Safety Issues in Beverage Production: Volume 18: The Science of Beverages

Safety Issues in Beverage Production: Volume 18: The Science of Beverages

Academic Press, 2019, 1 edition, Paperback, New

NZ$ 463.94
Handbook of Food Nanotechnology: Applications and Approaches

Handbook of Food Nanotechnology: Applications and Approaches

Jafari, Seid Mahdi
Academic Press, 2020, 1 edition, Paperback, New

NZ$ 394.93
Rapid Sensory Profiling Techniques: Applications in new Product Development and Consumer Research (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Rapid Sensory Profiling Techniques: Applications in new Product Development and Consumer Research (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Delarue, Julien ; Lawlor, J. Ben
Woodhead Publishing, 2022, Paperback, New

NZ$ 550.20
A Handbook for Sensory and Consumer-Driven new Product Development (Woodhead Publishing Series in Food Science, Technology and Nutrition)

A Handbook for Sensory and Consumer-Driven new Product Development (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Maurice O'sullivan
Woodhead Publishing, 2016, 1 edition, Hardcover, New

NZ$ 219.93
Wine Science: Principles and Applications (Food Science and Technology)

Wine Science: Principles and Applications (Food Science and Technology)

Ronald S. Jackson
Academic Press, 2020, 5 edition, Hardcover, New

NZ$ 345.63
Salt, fat and Sugar Reduction: Sensory Approaches for Nutritional Reformulation of Foods and Beverages

Salt, fat and Sugar Reduction: Sensory Approaches for Nutritional Reformulation of Foods and Beverages

Maurice O'sullivan
Woodhead Publishing, 2020, 1 edition, Paperback, New

NZ$ 394.93
Breadmaking: Improving Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Breadmaking: Improving Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Cauvain, Stanley P.
Woodhead Publishing, 2020, Paperback, New

NZ$ 673.44
Application of Polyphenols in Foods and Food Models: Volume 98 (Advances in Food and Nutrition Research, Volume 98)

Application of Polyphenols in Foods and Food Models: Volume 98 (Advances in Food and Nutrition Research, Volume 98)

Academic Press, 2021, 1 edition, Hardcover, New

NZ$ 360.42
Flavor: From Food to Behaviors, Wellbeing and Health

Flavor: From Food to Behaviors, Wellbeing and Health

Woodhead Publishing, 2022, 2 edition, Hardcover, New

NZ$ 611.82
The Book of Fructans

The Book of Fructans

Van Den Ende, Wim ; Toksoy Oner, Ebru
Academic Press, 1 edition, Paperback, New

NZ$ 249.47
tof-ms within food and environmental analysis

tof-ms within food and environmental analysis

Fernandez-Alba, Amadeo Rodriguez
Elsevier, Hardcover, New

NZ$ 612.01
handbook of meat, poultry and seafood quality

handbook of meat, poultry and seafood quality

Hydlig, Grethe ; McKee, L. H. ; Kerth, Chris
Wiley-Blackwell, Hardcover, New

NZ$ 471.18
the complete guide to foodservice in cultural institutions: your keys to success in restaurants, catering, and special events

the complete guide to foodservice in cultural institutions: your keys to success in restaurants, catering, and special events

Manask, Arthur M. ; Schechter, Mitchell
Wiley, 2001, Hardcover, New

NZ$ 188.45
Billion Dollar Burger: Inside Big Tech's Race for the Future of Food

Billion Dollar Burger: Inside Big Tech's Race for the Future of Food

Purdy, Chase
Portfolio, Paperback, New

NZ$ 49.71
Handbook of Fruits and Fruit Processing

Handbook of Fruits and Fruit Processing

Nirmal Sinha
John Wiley & Sons Inc, 2012, 2 edition, Hardcover, New

NZ$ 591.80
food product development: based on experience

food product development: based on experience

side, catherine
iowa state press, 2002, New

NZ$ 347.94
the soft drinks companion: a technical handbook for the beverage industry

the soft drinks companion: a technical handbook for the beverage industry

shachman, maurice
crc press, 2004, New

NZ$ 771.86
advances in food biochemistry

advances in food biochemistry

Yildiz, Fatih
CRC Press, Hardcover, New

NZ$ 766.04
Beer

Beer

Hughes, Paul S. ; Baxter, E. Denise ; Hornsey, Ian S.
Royal Society of Chemistry, 2001, 1 edition, Paperback, New

NZ$ 91.57
Introduction To Food Chemistry

Introduction To Food Chemistry

Richard Owusu-apenten
Crc Press, 2004, Hardcover, New

NZ$ 623.25
Food Process Engineering

Food Process Engineering

Heldman, Dennis R.
Springer, Paperback, New

NZ$ 113.81
food microbiology protocols

food microbiology protocols

Spencer, John F. T. ; Ragout de Spencer, Alicia L.
Humana, Hardcover, New

NZ$ 309.30
fish processing technology

fish processing technology

hall, george m.
springer, 1997, New

NZ$ 552.92
ultrasound in food processing

ultrasound in food processing

mason, t.
springer, 1995, New

NZ$ 313.14
Food & Feed Drying Technology: A Practical Approach

Food & Feed Drying Technology: A Practical Approach

Forte, Dennis ; Young, Gordon ; Taylor, Natasha
Food Industry Engineering, Hardcover, New

NZ$ 552.98
Food Extrusion Process Scale-Up and Process Transfer: Witchcraft or Science?

Food Extrusion Process Scale-Up and Process Transfer: Witchcraft or Science?

Dennis Forte
Food Industry Engineering, 2021, Hardcover, New

NZ$ 586.98
Food Proteins and Peptides: Chemistry, Functionality, Interactions, and Commercialization

Food Proteins and Peptides: Chemistry, Functionality, Interactions, and Commercialization

Hettiarachchy, Navam S. ; Sato, Kenji ; Marshall, Maurice R.
CRC Press, 2016, Paperback, New

NZ$ 353.53
Fingerprinting Techniques in Food Authentication and Traceability

Fingerprinting Techniques in Food Authentication and Traceability

Siddiqi, K. S. ; Nollet, Leo M. L.
CRC Press, 2018, 1 edition, Hardcover, New

NZ$ 499.01
Advances in Food Bioproducts and Bioprocessing Technologies

Advances in Food Bioproducts and Bioprocessing Technologies

Chavez-Gonzalez, Monica Lizeth ; Balagurusamy, Nagamani ; Aguilar, Cristobal
CRC Press, 2019, 1 edition, Hardcover, New

NZ$ 623.25
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