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  3. 1 Technology, engineering, agriculture, industrial processes  Industrial chemistry and manufacturing technologies  Industrial chemistry and chemical engineering  Food and beverage technology

Food and beverage technology Books

We found 3.254 Books

Changing Dietary Patterns, Indigenous Foods, and Wild Foods: In Relation to Wealth, Mutual Relations, and Health in Tanzania

Changing Dietary Patterns, Indigenous Foods, and Wild Foods: In Relation to Wealth, Mutual Relations, and Health in Tanzania

Sakamoto, Kumiko ; Kaale, Lilian Daniel ; Ohmori, Reiko
Springer, Hardcover, New

NZ$ 309.30
Atlas of the Food System: Challenges for a Sustainable Transition of the Lisbon Region

Atlas of the Food System: Challenges for a Sustainable Transition of the Lisbon Region

Marat-Mendes, Teresa ; Silva Lopes, Sara ; Cunha Borges, João
Springer, Paperback, New

NZ$ 496.29
Blockchain Applications in Food Supply Chain Management: Case Studies and Implications

Blockchain Applications in Food Supply Chain Management: Case Studies and Implications

Zhang, Chen ; Gong, Yu ; Brown, Steve
Springer, Paperback, New

NZ$ 139.31
Food and the Immune System: Molecular Mechanisms and Nutritional Relevance in Health and Disease

Food and the Immune System: Molecular Mechanisms and Nutritional Relevance in Health and Disease

Beermann, Christopher
Springer, Paperback, New

NZ$ 292.30
Revolutionizing the Potential of Hemp and Its Products in Changing the Global Economy

Revolutionizing the Potential of Hemp and Its Products in Changing the Global Economy

Belwal, Tarun ; Belwal, Naveen Chandra
Springer, Paperback, New

NZ$ 326.30
Global Agricultural Production: Resilience to Climate Change

Global Agricultural Production: Resilience to Climate Change

Ahmed, Mukhtar
Springer, Paperback, New

NZ$ 360.30
The Water, Energy, and Food Security Nexus in Asia and the Pacific: East and Southeast Asia

The Water, Energy, and Food Security Nexus in Asia and the Pacific: East and Southeast Asia

Lee, Eunhee ; Böer, Benno ; Surendra, Lawrence
Springer, Paperback, New

NZ$ 94.19
Metabolomics as a Tool in Nutrition Research

Metabolomics as a Tool in Nutrition Research

Sebedio, J-L ; Brennan, L.
Woodhead Publishing, Hardcover, New

NZ$ 399.86
Rapid Detection of Food Adulterants and Contaminants

Rapid Detection of Food Adulterants and Contaminants

Jha, Shyam Narayan
Academic Press, 2016, 1 edition, Hardcover, New

NZ$ 177.99
Introduction to the Chemistry of Food

Introduction to the Chemistry of Food

Michael Zeece
Academic Press, 2019, 1 edition, Paperback, New

NZ$ 163.20
Caffeinated and Cocoa Based Beverages: Volume 8. The Science of Beverages

Caffeinated and Cocoa Based Beverages: Volume 8. The Science of Beverages

Woodhead Publishing, 2019, 1 edition, Paperback, New

NZ$ 471.33
Biopolymer Nanostructures for Food Encapsulation Purposes

Biopolymer Nanostructures for Food Encapsulation Purposes

Academic Press, 2019, 1 edition, Paperback, New

NZ$ 394.93
Cold Pressed Oils: Green Technology, Bioactive Compounds, Functionality, and Applications

Cold Pressed Oils: Green Technology, Bioactive Compounds, Functionality, and Applications

Ramadan, Mohamed Fawzy
Academic Press, 2020, 1 edition, Paperback, New

NZ$ 298.80
Nutraceuticals: Efficacy, Safety and Toxicity

Nutraceuticals: Efficacy, Safety and Toxicity

Gupta, Ramesh C. ; Lall, Rajiv ; Srivastava, Ajay
Academic Press, 2021, Hardcover, New

NZ$ 390.00
Application of Nano

Application of Nano

Academic Press, 2020, 1 edition, Paperback, New

NZ$ 394.93
Future Foods: Global Trends, Opportunities, and Sustainability Challenges

Future Foods: Global Trends, Opportunities, and Sustainability Challenges

Academic Press, 2021, 1 edition, Paperback, New

NZ$ 298.80
Deep Frying: Chemistry, Nutrition, and Practical Applications

Deep Frying: Chemistry, Nutrition, and Practical Applications

Erickson, Michael D.
Academic Press and Aocs Press, Hardcover, New

NZ$ 303.73
Science and Technology of Fruit Wine Production

Science and Technology of Fruit Wine Production

Academic Press, 2016, 1 edition, Hardcover, New

NZ$ 214.96
Emerging Nanotechnologies in Food Science (Micro and Nano Technologies)

Emerging Nanotechnologies in Food Science (Micro and Nano Technologies)

Elsevier, 2017, 1 edition, Hardcover, New

NZ$ 316.05
Valorization of Fruit Processing By-Products

Valorization of Fruit Processing By-Products

Academic Press, 2019, 1 edition, Paperback, New

NZ$ 488.59
Biotechnological Progress and Beverage Consumption: Volume 19: The Science of Beverages

Biotechnological Progress and Beverage Consumption: Volume 19: The Science of Beverages

Academic Press, 2019, 1 edition, Paperback, New

NZ$ 463.94
Asian Noodle Manufacturing: Ingredients, Technology, and Quality

Asian Noodle Manufacturing: Ingredients, Technology, and Quality

Woodhead Publishing And Aacc International Press, 2019, 1 edition, Paperback, New

NZ$ 394.93
Nutraceuticals and Health Care

Nutraceuticals and Health Care

Academic Press, 2021, 1 edition, Paperback, New

NZ$ 291.41
Handbook of Sourdough Microbiota and Fermentation: Food Safety, Health Benefits, and Product Development

Handbook of Sourdough Microbiota and Fermentation: Food Safety, Health Benefits, and Product Development

Ozogul, Fatih ; Rocha, João Miguel ; Bartkiene, Elena
Academic Press, Paperback, New

NZ$ 488.59
Canola and Rapeseed: Production, Chemistry, Nutrition and Processing Technology

Canola and Rapeseed: Production, Chemistry, Nutrition and Processing Technology

Shahidi, Fereidoon
Springer, Paperback, New

NZ$ 113.81
Listeria: A Practical Approach to the Organism and Its Control in Foods

Listeria: A Practical Approach to the Organism and Its Control in Foods

Bell, Chris ; Kyriakides, Alex
Springer, Paperback, New

NZ$ 113.81
Spectra for the Identification of Additives in Food Packaging

Spectra for the Identification of Additives in Food Packaging

Van Lierop, Ben ; Castle, Laurence ; Feigenbaum, Alexandre
Springer, Paperback, New

NZ$ 394.30
food and drink laboratory accreditation: a practical approach

food and drink laboratory accreditation: a practical approach

wilson, sandra
springer, 1995, New

NZ$ 208.42
Xenobiotics in Fish

Xenobiotics in Fish

Smith, D. J. ; Gingerich, William H. ; Beconi-Barker, Maria G.
Springer, Paperback, New

NZ$ 309.30
Evaluation of Quality of Fruits and Vegetables

Evaluation of Quality of Fruits and Vegetables

Pattee, Harold E.
Springer, Paperback, New

NZ$ 113.81
experimental methods in food engineering

experimental methods in food engineering

rizvi,mittal
Springer, New

NZ$ 207.30
Procedures to Investigate Foodborne Illness

Procedures to Investigate Foodborne Illness

International Association for Food Prote
Springer, 2011, Paperback, New

NZ$ 34.92
Foodborne Parasites

Foodborne Parasites

Ortega, Ynés R. ; Sterling, Charles R.
Springer, Paperback, New

NZ$ 445.29
Food Irradiation Now: Proceedings of a Symposium, Held in Ede, the Netherlands, 21 October 1981

Food Irradiation Now: Proceedings of a Symposium, Held in Ede, the Netherlands, 21 October 1981

Gammaster
Springer, Paperback, New

NZ$ 113.81
Brewing Microbiology

Brewing Microbiology

Priest, F. G. ; Campbell, Iain
Springer, Paperback, New

NZ$ 496.29
State of Bound Water: Measurement and Significance in Food Processing

State of Bound Water: Measurement and Significance in Food Processing

Joardder, Mohammad U. H. ; Mourshed, Monjur ; Hasan Masud, Mahadi
Springer, Hardcover, New

NZ$ 207.30
from sugar to splenda

from sugar to splenda

Fraser-Reid, Bert
Springer, Hardcover, New

NZ$ 207.30
A Quest for Quality Wine, Every Time.: A Guide for Root Cause Analysis.

A Quest for Quality Wine, Every Time.: A Guide for Root Cause Analysis.

Steakley, Joyce ; Steakley, Bruce
Springer, Paperback, New

NZ$ 113.81
Fermented Beverage Production

Fermented Beverage Production

Springer
Springer, 2003, 2 edition, Paperback, New

NZ$ 530.29
Rheology of Industrial Polysaccharides: Theory and Applications

Rheology of Industrial Polysaccharides: Theory and Applications

Lapasin, R.
Springer, Paperback, New

NZ$ 113.81
Modern Development Paths of Agricultural Production: Trends and Innovations

Modern Development Paths of Agricultural Production: Trends and Innovations

Nadykto, Volodymyr
Springer, Hardcover, New

NZ$ 398.26
Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality

Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality

Leistner, Lothar ; Gould, Grahame W.
Springer, Paperback, New

NZ$ 207.30
Evaluation and Control of Meat Quality in Pigs: A Seminar in the Cec Agricultural Research Programme, Held in Dublin, Ireland, 21-22 November 1985

Evaluation and Control of Meat Quality in Pigs: A Seminar in the Cec Agricultural Research Programme, Held in Dublin, Ireland, 21-22 November 1985

Tarrant, P. V. ; Eikelenboom, G. ; Monin, G.
Springer, Paperback, New

NZ$ 229.75
Food Colour and Appearance

Food Colour and Appearance

Hutchings, John B.
Springer, Paperback, New

NZ$ 113.81
Jerusalem Artichoke Food Science and Technology: Helianthus Tuberosus

Jerusalem Artichoke Food Science and Technology: Helianthus Tuberosus

Sawicka, Barbara ; Krochmal-Marczak, Barbara
Springer, Paperback, New

NZ$ 360.30
Edible Plants in Health and Diseases: Volume 1: Cultural, Practical and Economic Value

Edible Plants in Health and Diseases: Volume 1: Cultural, Practical and Economic Value

Masoodi, Mubashir Hussain ; Rehman, Muneeb U.
Springer, Hardcover, New

NZ$ 394.30
Coffee: Botany, Biochemistry and Production of Beans and Beverage

Coffee: Botany, Biochemistry and Production of Beans and Beverage

Clifford, M. N.
Springer, Paperback, New

NZ$ 241.30
Winemaking: From Grape Growing to Marketplace

Winemaking: From Grape Growing to Marketplace

Vine, Richard P. ; Bordelon, Bruce ; Harkness, Ellen M.
Springer, Paperback, New

NZ$ 113.81
Microbiological Testing in Food Safety Management

Microbiological Testing in Food Safety Management

International Commission on Microbiologi
Springer, Paperback, New

NZ$ 207.30
Ayurvedic Science of Food and Nutrition

Ayurvedic Science of Food and Nutrition

Rastogi, Sanjeev
Springer, Hardcover, New

NZ$ 222.63
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