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  3. 1 Place Qualifiers
  4. Meera Sodha
Meera Sodha
Meera Sodha is a cook and food writer, known for her meat-free Asian-inspired recipes. She writes the weekly column "The New Vegan" for the Guardian and is the author of three bestselling cookbooks: Made in India, Fresh India, and East. She cooks, writes, and lives in London with her husband and two children.
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Place Qualifiers Books

We found 6 Books for meera sodha

Made in India: Recipes From an Indian Family Kitchen

Made in India: Recipes From an Indian Family Kitchen

Meera Sodha
(1)
Flatiron Books, 2015, Hardcover, New

NZ$ 68.57
Fresh India Format: Hardcover

Fresh India Format: Hardcover

Meera Sodha
Flatiron Books, Hardcover, New

NZ$ 70.86
East: 120 Vegan and Vegetarian Recipes From Bangalore to Beijing [American Measurements]

East: 120 Vegan and Vegetarian Recipes From Bangalore to Beijing [American Measurements]

Meera Sodha
Flatiron Books, 2020, Hardcover, New

NZ$ 67.04
Made in India: La Mejor Cocina Casera de la India (in Spanish)

Made in India: La Mejor Cocina Casera de la India (in Spanish)

Meera Sodha
(2)
Neo Person, 2018, 1 edition, Hardcover, New

NZ$ 70.30
Oriente: 120 Recetas Vegetarianas y Veganas de Asia (in Spanish)

Oriente: 120 Recetas Vegetarianas y Veganas de Asia (in Spanish)

Meera Sodha
(3)
Neo-Person, 2020, New

NZ$ 70.30
La India vegetariana: Cocina india vegetariana sencilla, rápida y fresca para todos los días (in Spanish)

La India vegetariana: Cocina india vegetariana sencilla, rápida y fresca para todos los días (in Spanish)

Meera Sodha
(3)
Neo-Person, 2019, Hardcover, New

NZ$ 72.16

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