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  4. Karl R. Matthews
Karl R. Matthews
Dr. Karl R. Matthews is a professor of Food Microbiology and former director of the Department of Food Science at Rutgers University (USA). He is a Fulbright scholar and Fulbright specialist in food safety. Professor Matthews is an associate editor of Frontiers in Sustainable Food and Agriculture, serves on the board of several other journals, is co-author of a standard text on food microbiology (now in its fourth edition), and has edited a major reference on the microbiology of fresh produce.
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Karl R Matthews Books

We found 4 Books for karl r matthews

The Produce Contamination Problem: Causes and Solutions (Food Science and Technology)

The Produce Contamination Problem: Causes and Solutions (Food Science and Technology)

Karl R. Matthews
Academic Press, 2014, 2 edition, Paperback, New

NZ$ 273.08
Food Microbiology: An Introduction (Asm Books)

Food Microbiology: An Introduction (Asm Books)

Karl R. Matthews; Kalmia E. Kniel; Faith J. Critzer
Asm Press, 5 edition, Paperback, New

NZ$ 196.96
Microbiologia de las frutas y las verduras frescas

Microbiologia de las frutas y las verduras frescas

Karl R. Matthews
Editorial Acribia, S.a., 2006, Paperback, New

NZ$ 53.65
Microbiologia de los Alimentos - Introduccion (in Spanish)

Microbiologia de los Alimentos - Introduccion (in Spanish)

Karl R. Matthews
Acribia, 2009, 1 edition, Paperback, New

NZ$ 147.02

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