Diana Kennedy
Diana Kennedy, born as Diana Southwood (Loughton, March 3, 1923-Zitácuaro, July 24, 2022) was a chef, writer, and researcher of Mexican cuisine of British origin, recognized for her 9 books on the subject, including The Cuisines of Mexico, which began to change the way Americans viewed Mexican cuisine. Her work was the foundation for much of the work of Mexican chefs in the United States. Her cookbooks are distinctive because they are based on her fifty years of traveling through Mexico, interviewing and learning from all kinds of cooks in the country, and from almost every region. Her work, which has also documented edible native plants, has been digitized by the National Commission for the Knowledge and Use of Biodiversity. She received numerous awards for her work, including the Order of the Aztec Eagle from the Mexican government and membership in the Order of the British Empire.
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