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portada Thermodynamics
Type
Physical Book
Language
English
Pages
88
Format
Paperback
Dimensions
22.9 x 15.2 x 0.5 cm
ISBN13
9786209039584

Thermodynamics

Rani, Swaroopa; Kumar, Kiran (Author) · LAP Lambert Academic Publishing · Paperback

Thermodynamics - Rani, Swaroopa; Kumar, Kiran

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Synopsis "Thermodynamics"

Modern lifestyle has initiated a vegan diet through the uptrend in plant-based or non-diary milk that is subsequently incorporated in Ice cream making. The aim of the study was to formulate a coconut milk-based Ice cream using natural sugars i.e., Palm Date (Phoenix dactylifera L.) as an alternative to conventional ice cream and to compare and evaluate its physicochemical characteristics and sensory attributes with the conventional ice cream. The present study was undertaken with different proportions of date pulp and American sweet corn milk. The product obtained was analysed for sensory attributes (colour, texture, flavour, appearance, overall acceptability) using 9point Hedonic scale. Analysis of Rheological properties and Physico-chemical properties were done on formulated ice cream. The results showed that the formulated ice cream can be served as an alternative for vegans, those who are lactose intolerant, sensitive to milk proteins (casein) those who prefer vegan ice cream due to dietary and ethical factors.

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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.

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