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portada The Flavor Matrix: The art and Science of Pairing Common Ingredients to Create Extraordinary Dishes
Type
Physical Book
Author
Publisher
Year
2018
Language
English
Pages
320
Format
Hardcover
Dimensions
23.1 x 23.4 x 2.5 cm
Weight
1.23 kg.
ISBN13
9780544809963
Categories

The Flavor Matrix: The art and Science of Pairing Common Ingredients to Create Extraordinary Dishes

James Briscione (Author) · Brooke Parkhurst (Author) · Harvest Publications · Hardcover

The Flavor Matrix: The art and Science of Pairing Common Ingredients to Create Extraordinary Dishes - Briscione, James ; Parkhurst, Brooke

5 estrellas - de un total de 5 estrellas 2 reviews
New Book Imported to New Zealand
Delivery: 23 Jun - 29 Jun Shipping: 4 to 4 business days.
NZ$ 73.77
Import costs and 15% GST included in the price ✅
NZ$ 73.77

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Synopsis "The Flavor Matrix: The art and Science of Pairing Common Ingredients to Create Extraordinary Dishes "

One of Smithsonian Magazine's Ten Best Food Books of the Year A revolutionary new guide to pairing ingredients, based on a famous chef's groundbreaking research into the chemical basis of flavor As an instructor at one of the world's top culinary schools, James Briscione thought he knew how to mix and match ingredients. Then he met IBM Watson. Working with the supercomputer to turn big data into delicious recipes, Briscione realized that he (like most chefs) knew next to nothing about why different foods taste good together. That epiphany launched him on a quest to understand the molecular basis of flavor--and it led, in time, to The Flavor Matrix. A groundbreaking ingredient-pairing guide, The Flavor Matrix shows how science can unlock unheard-of possibilities for combining foods into astonishingly inventive dishes. Briscione distills chemical analyses of different ingredients into easy-to-use infographics, and presents mind-blowing recipes that he's created with them. The result of intensive research and incredible creativity in the kitchen, The Flavor Matrix is a must-have for home cooks and professional chefs alike: the only flavor-pairing manual anyone will ever need.

Customers reviews

Abdair Moreno Wednesday, June 11, 2025
Verified Purchase

Increíble libro, me sirve bastante ya que soy aficionado a la cocina y explica a detalle como combinar ingredientes dándoles sabores intensos o complementos así mismo lograr mostrar los aromas qué obtendría al unirlos, también cada ingrediente tiene su receta poco tradicional pero increíble de sabor y aroma, considero que si eres aficionado, aprendis o hasta persona que ya trabaja en el ámbito es una excelente opción, con mi abuela estamos usándolo para hacer preparación distintas a nuestra familia .

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 Nhat Quang Nguyen Sunday, December 14, 2025
Verified Purchase

Flavor Matrix show you how ingredients are observed through chemical links.

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The binding of this edition is Hardcover.

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