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portada The Edible Flower: A Modern Guide to Growing, Cooking and Eating Edible Flowers
Type
Physical Book
Author
Publisher
Language
English
Pages
304
Format
Hardcover
Dimensions
26.2 x 18.8 x 3.0 cm
Weight
1.11 kg.
ISBN13
9780857829498
Categories

The Edible Flower: A Modern Guide to Growing, Cooking and Eating Edible Flowers

Erin Bunting (Author) · Jo Facer (Author) · Laurence King · Hardcover

The Edible Flower: A Modern Guide to Growing, Cooking and Eating Edible Flowers - Bunting, Erin ; Facer, Jo

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Synopsis "The Edible Flower: A Modern Guide to Growing, Cooking and Eating Edible Flowers "

On a seven-acre small holding in rural Northern Ireland, organic gardener Jo Facer and head chef Erin Bunting run fork-to-fork supper club, organic small-holding and fledgling cooking and growing school, The Edible Flower. In their first cookbook, learn to grow and cook edible flowers with Jo and Erin's delicious recipes inspired by the seasonal produce they grow in their kitchen garden and the wild food they forage from their local shores and hedgerows. Feast, celebrate and bring people together with over 50 recipes for small plates, mains, desserts, baking, snacks and drinks, at once fresh and flavourful and absolutely stunning to serve. Recipes include: Ribboned Courgette & Avocado Salad with Poppy Seeds & Calendula, Pot Marigold Soda Bread, Lilac Panna Cotta with Strawberries, Rice with Lemon Verbena, Cardamom & Edible Flower Petals, Marigold Petal Pasta, Courgette Flower Tacos, Carnation and Blackberry Cooler, Slow Roast Lamb with Lavender, Lemon & Apricots, Blackberry & Sweet Geranium Tart, Vietnamese Summer Rolls with Violas, Aubergine Katsu Curry with Pickled Magnolia and many more ...

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The binding of this edition is Hardcover.

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