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portada the bread bible
Type
Physical Book
Author
Illustrated by
Preface by
Publisher
Language
English
Pages
640
Format
Hardcover
Dimensions
25.7 x 21.1 x 4.3 cm
Weight
1.59 kg.
ISBN
0393057941
ISBN13
9780393057942
Categories

the bread bible

Rose Levy Beranbaum (Author) · Alan Witschonke (Illustrated by) · Michael Batterberry (Preface by) · W. W. Norton & Company · Hardcover

the bread bible - Beranbaum, Rose Levy ; Witschonke, Alan ; Batterberry, Michael

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Synopsis "the bread bible"

The Bread Bible gives bread bakers 150 of the meticulous, foolproof recipes that are Rose Levy Beranbaum's trademark. Her knowledge of the chemistry of baking, the accessibility of her recipes, and the incomparable taste of her creations make this book invaluable for home cooks and professional bakers alike."Understanding" and "Pointers for Success" sections explain in simple, readable language the importance of various techniques and ingredients demonstrated in a recipe, providing a complete education in the art of baking, with thorough sections on types of flour, equipment, and other essentials. Easy-to-use ingredient tables provide both volume and weight, for surefire recipes that work perfectly every time.Recipes include bread made with yeast starters, quick breads, flatbreads, brioche, and much more. From ciabatta, semolina, rye, and sourdough breads to bagels, biscuits, crumpets, and pizza dough, The Bread Bible covers all the baking bases.

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The book is written in English.

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The binding of this edition is Hardcover.

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