Ship to
New Zealand
0

My Account

  • argentina
  • chile
  • colombia
  • españa
  • méxico
  • perú
  • estados unidos
  • internacional

menu

Select your country

Americas

Europe

Rest of the world

portada Step-By-Step how to Cook: From Basics to Kitchen Master, With 140 Tasty Recipes Thown in More Than 800 Photographs
Step-By-Step how to Cook: From Basics to Kitchen Master, With 140 Tasty Recipes Thown in More Than 800 PhotographsStep-By-Step how to Cook: From Basics to Kitchen Master, With 140 Tasty Recipes Thown in More Than 800 Photographs
Type
Physical Book
Publisher
Author
Language
English
Pages
256
Format
Paperback
ISBN13
9781780195247

Step-By-Step how to Cook: From Basics to Kitchen Master, With 140 Tasty Recipes Thown in More Than 800 Photographs

Bridget Jones (Author) · Southwater · Paperback

Step-By-Step how to Cook: From Basics to Kitchen Master, With 140 Tasty Recipes Thown in More Than 800 Photographs - Bridget Jones

New Book Imported to New Zealand *
Delivery: 11 May - 18 May Shipping: 1 to 2 business days.
NZ$ 17.92
* Import costs and 15% GST included in the price ✅
NZ$ 17.92
Delivery to any New Zealand address between Monday, May 11 and Monday, May 18
Origin: United Kingdom Import costs included in the price ✅
Delivery to any New Zealand address between Monday, May 11 and Monday, May 18.

Choose the list to add your product or create one New List

Go to My Wishlists
Calculate shipping cost

Synopsis "Step-By-Step how to Cook: From Basics to Kitchen Master, With 140 Tasty Recipes Thown in More Than 800 Photographs"

Cooking is an everyday skill that anyone can master. The 140 recipes in this beginner's cookbook include well-known classics that will help build a basic repertoire, such as Fish Pie, Spaghetti with Meatballs, Baked Mushroom Risotto and Lemon Surprise Pudding. Each recipe contains minimal ingredients, and all the techniques are explained and illustrated with step-by-step photographs. Recipes have been selected to teach a wide range of skills, such as marinating, poaching, frying, grilling, roasting, casseroling and baking. The introduction includes a guide to different food types, as well as how to store, prepare and cook them. Kitchen basics, such as stocking the store cupboard, choosing essential equipment, menu planning, budgeting and hygiene are also covered. This wonderfully practical book is a must for everyone who wants to learn to cook with fresh ingredients, and who would like to eat healthier home-cooked meals.

Customers reviews

More customer reviews
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)

Frequently Asked Questions about the Book

Is the book original?

All books in our catalog are Original.

In what language is the book written?

The book is written in English.

What is the format of this book?

The binding of this edition is Paperback.

Questions and Answers about the Book

Do you have a question about the book? Login to be able to add your own question.

Opinions about Bookdelivery

More customer reviews