Name: Rethinking Food System Transformation
Price: 207.78 NZD
Availability: InStock
Author: Bobby J. Smith II;T. L. Pendergrast;Rachel Bezner Kerr;Jeffrey Liebert
ISBN: 9783031304866

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portada Rethinking Food System Transformation

Type

Physical Book

Publisher

Springer International Publishing AG

Author

Bobby J. Smith II;T. L. Pendergrast;Rachel Bezner Kerr;Jeffrey Liebert

Year

2024

Pages

Format

Paperback

Dimensions

27.90 x 21.00 cm

ISBN13

9783031304866

Rethinking Food System Transformation

Bobby J. Smith Ii;T. L. Pendergrast;Rachel Bezner Kerr;Jeffrey Liebert (Author) · Springer International Publishing AG · Paperback

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Synopsis "Rethinking Food System Transformation"

This book contains a collection of selected papers from the 2017 Farm-to-Plate: Uniting for a Just and Sustainable Food System conference in Ithaca, New York, which explored what different advocates, stakeholders, growers, and community members today prioritize when it comes to justice, action, and transformation in the agri-food system. The research presented at this symposium shows the diverse range of approaches scientists have taken to investigate this aforementioned question. The papers represent a combined effort to creatively educate, share, and connect work being done by stakeholders on food system transformation. Previously published in Agriculture and Human Values Volume 36, issue 4, December 2019